Nect Saturday February 27, in the restaurant of the Hotel Scala, we will celebrate the International Day of Cocido. Do you join us?
Without having had time to just finish the turron and open gifts, he has played us bid farewell to Christmas and start a new year uncertain and full of unknowns, but also full of opportunities, parties and celebrations. And is that they are beginning to count the days for the next big party of this 2016, carnivals. As January progresses, White Christmas snow is melting and leaves bare the wide variety of colors that are stained the costumes of the more rowdy party of the year.
We enter the final stretch of the Christmas celebration cuisine with Reyes. Although we have left behind the days of heaviest meal and the seafood and meats are the protagonists in the table, the Epiphany is the last holiday of Christmas and is dedicated to the youngest members of the house . For this reason, the sweets and desserts where we put the attention from the eve of January 6 and throughout the day of the Epiphany.
Scala Group farewell 2015 in style. We have prepared a spectacular menu to say goodbye to the past twelve months: will find various dishes with popular Galician ingredients, a wine list with the most significant bottles of Scala group and party until dawn to begin just after the last stroke 2015.
The old aromatic wine, which the ancient Greeks attributed antiseptic benefits, known a time of expansion, with proposals that are born out of multinational circuits; spritzers made from Galicia, with raw material Galician and international willing, as St. Petroni vermouth, made with albarino wine on lees, which proved to be an excellent choice for the culinary creativity in the wise hand of the master chefs of Grill O'Pazo.
