From October to January we can find villages and towns where days of exaltation of these foods, especially the delicious wild boar are organized. An autumn hunting, an approach to the Galician larder.
Throughout the month of August was held in the region the days of exaltation of the Herbón pepper. Oscar Vidal, the young master chef Asador O'Pazo, attended the party the way he knows how: with delightful surprises. This time the presentation was with (more) jury than usual. Along the demanding customers we enjoy with several gastrobloggers willing to issue verdict in front of the menu they were.
September approaches and the time of harvest and vintage. After passing through one of the sunniest summers we remember the rains of recent weeks were essential to address the grape harvest with optimism. The grapes, their selection process and collection and processing of the broth up one of the most beloved ritual in wine production areas of Galicia. Today we approach the Albariño grape and the Designation of Origin Rias Baixas.
This summer of 2015 has every chance to reach an extraordinary number of pilgrims to Compostela. The data that we read in the media and it offers the Pilgrim's Office suggest that the road to Santiago, especially the tracks that come from Europe, is slowly becoming a world leader. But inside the medieval pilgrimage tradition we do not always remember the importance of Padron, the river port of Camino de Santiago.
Among people born in our region and reached excellence and reputation in their professional field, if there is one that leaves no one indifferent, that's Camilo Jose Cela. He was a journalist, censor under Franco, rapporteur for travel within Spain, one of the responsibles of modernization Spanish novel at the postwar time, senator on first democratic parliament after the dictatorship, Literary Nobel Prize and, finally, the first Marquis of Iria Flavia, title created expressly by King Juan Carlos I.
