After a successful summer from the restaurant Asador O'Pazo in Padron we would like to introduce our new seasonal menu.
We entered October and gastronomic products of our pantries change almost as quickly as the weather. The drop in temperature causes an increase in demand for hot dishes and other more autumnal flavors.
Our menu is based on a refined product selection that characterizes the cuisine of Asador O'Pazo, combining a good selection of our best classic and innovative ideas of young master chef Oscar Vidal.
The menu consists of a choice of six first "Mariners"
And other top three "Campesinos":
Taking advantage of the arrival of autumn, two specialties of a very typical product of this season: mushrooms.
Four dishes of "La Lonja" for lovers of good seafood:
And then, how could it be otherwise, our quality meats, divided into four categories.
We emphasize that all our meats are subject to a maturation process at constant cold temperatures around zero degrees and humidity appropriate percentages, so that you can enjoy at its peak.
100% Galician beef can choose between:
Of galician mayor beef:
Galician work beef:
And finally we have a selection of other meats:
Finally we also highlight our O'Pazo menu, which varies according to the day dishes, while always maintaining the quality of its products and thoroughness and exigency of the kitchen of the Vidal brothers, wanted to offer a gourmet experience customized for just 20 €.
Still you have not tried it?
Call now and book your table, you will not regret it!
981 811 507