Rain therefore has its good points. Our land is one of the richest and most fertile in Spain, and now in the spring begin to check.
Plants advantage that more and more daylight hours to sprout more quickly, and if you go on the field and you look a bit in the gardens, see how vegetables are already developing their seeds. And it turns out that 2016 has been declared the International Year of pulses by the FAO (the Food and Agriculture Organization).
Beans, peas, lentils, beans and chickpeas are among the most popular vegetables. Although the cultivation of some of them such as beans, chickpeas and lentils dates back to the years 7,000 and 8,000 BC, this year again first scene of the hand of the FAO, which highlights some of its amazing properties and characteristics.
Although it may seem boring eating vegetables, more and more ways to cook and accompany them, its nutritional properties also captured the attention of those seeking care a bit in a society where overweight and excesses predominate.
To give you a little idea, you should know that besides being a great source of protein, legumes have a very low fat and zero cholesterol. Moreover, you can find in them a rich source of nutrients, iron and zinc also suitable for coeliacs.
Besides, now that are so fashionable organic orchards, if you're thinking of planting should know that most vegetables can be grown in very poor soils. And remember that everything you do not eat, you can always sell it, or save it; Pulses can easily be stored for months.
Similarly, with the cultivation of these plants it contributes to a more sustainable future, passing to preserve the biodiversity of our environment, promoting a more beautiful, clean and healthy Padrón.
Did you know that for every kilo of beef more than 260 per kilo liters consumed vegetables?
Sure there are many who would stay with the kilo of beef, but it is important not to forget to eat a balanced diet. And although we do not know how to give the flavor and texture of the meat to vegetables, here we leave some tricks to make them more palatable to younger eyes and five recipes that surely open the appetite of older people.
And remember, if there is a place where you can try some of the best vegetables, it is in Galicia, where the constant risk of rain pushes them to grow strongly. Because it rains so much had to also have their pluses What do you think? Worth?
See you in the Hotel Group Scala to show you that this is:
Tel. 981 811 312
hotel@hscala.com
