From Asador O´Pazo we want to say hi to spring with a change of menu adapted to the seasonal products of our Galician land. Let yourself be seduced by a new menu created with care and dedication by our chef Óscar Vidal, who will delight each and every one of your senses, even if you prefer the sea or mountains. Here, in our grill, there is place for all tastes!
To begin, choose between our selections of "Primeros Marineros" and "Primeros Campesinos", a tour of the main flavors of our sea and our land, always keeping in mind the excellent products of the orchard of Padron. The new protagonists of our entrees are:
Primeros Marinos:
Primeros Campesinos:
Another jewel of the crown with prominence in our menu is the atún rojo: in tartar or charcoal-grilled , in O'Pazo you can discover this delicatessen that everyone should taste.
As seconds, we will make it difficult to decide between our great variety of Premium meats like our Galician Veal, the Galician Beef, our famous Galician Draft Ox, the Iberian pork “pluma” or the Boneless suckling pig; or the delicious taste of our fresh and high quality fish like the exquisite sea bass en papillote, the intense Cod or the fish of the day that our chef will recommend you according to the stocks of the market
Don´t hesitate, if you want to enjoy an unforgettable day in Padron reserve a table in our restaurant Asador O'Pazo, and treat yourself to a sensuousness with our new menu: you will love it!
