Arriving at the end of May, after having enjoyed a great Easter in Padrón, we are presented with the opportunity to attend one of the gastronomic days of 100% Galician beef. What better way to end these fiestas than to taste a good dish of Galician meat of exquisite quality!
This year the Asador O'Pazo, bets for the quality of a great piece of beef originated and raised in Xinzo de Limia. The quality of the product together with the wide experience of the chef, Óscar Vidal, make it a dish that will surprise and delight even the most meat reluctant. It is impossible to resist a great ribeye of 100% Galician beef! In addition, its long trajectory working with the best Galician product leaves us a great menu of traditional cuisine in which we must emphasize its fish and seafood of Galician rías, or one of its essential, the peppers of Herbón, denomination of origin typical of the zone.
As an important fact do not forget to combine your menu with any of the wines that we offer in its varied winery with more than 400 national and international references.
An experience beyond your palate, cheer up and enjoy the good Galician flavor!
Taking advantage of the occasion, do not go without knowing the town of Padrón, located just 20 km from Santiago de Compostela. This small town is linked to important literary figures of Galician literature especially to Rosalía de Castro or Camilo José Cela. You can also stroll through its small mall, enjoy its terraces in the historic center and even move to its outskirts know the Xirimbao Bridge.
Do not hesitate, check out our offers of accommodation at the hotel Scala, we assure you a most pleasant stay, where you can rest and feel the most authentic Galicia.
The Hotel Scala is waiting for you, do not hesitate to meet us and enjoy this new experience!
