The holidays are just around corner from dela Scala Group will propose a plan to celebrate with friends or business dinners this year: varied menus, a plan for post dinner dance and a special offer of accommodation in case the party extends longer than expected.
Throughout the month of August was held in the region the days of exaltation of the Herbón pepper. Oscar Vidal, the young master chef Asador O'Pazo, attended the party the way he knows how: with delightful surprises. This time the presentation was with (more) jury than usual. Along the demanding customers we enjoy with several gastrobloggers willing to issue verdict in front of the menu they were.
